i have been a little worried about thanksgiving this year because since being pregnant i have had to avoid any sort of high fat dairy products and most other dairy products too (thank goodness i can still eat frozen yogurt). i really won't miss the pies too much, but the pomegranate salad is one of my favorites. we don't make it in our family with raisins and nuts, its just fruit, pomegranates, and heavy whipping cream with sugar. anyway, i found on the simply, healthy, tasty blog a recipe for whipping cream made out of coconut milk. i know i have seen this before but was a little leary because i can be a little picky when it comes to alternatives to what i'm used to, but after trying this whipping cream today on my peeled pomegranates, bananas, and apples, i'm sold. thanksgiving will not be ruined!!